At Kai, the culinary prowess of Chef Ricardo Sanz, a pioneer in introducing Japanese cuisine to Spain and a leading figure in Japanese-Mediterranean fusion cuisine, shines through.

Each dish tells the story of two converging cultures, served in an ambiance that balances the serenity of the beach with Japanese refinement.

Located in the heart of Laguna’s lush gardens, Kai offers a transparent culinary experience. Enjoy the open kitchen concept, watch our chefs prepare your favorite dishes, and connect with the art of gastronomy. Kai is a place to relax, savor the atmosphere, and bask in the beauty that surrounds us, all while enjoying the comfort of our beach hammocks.